Balsamic vinegar from Reggio Emilia and Modena, discover the differences
Introduction
The balsamic vinegar of Modena and that of Reggio Emilia represent two of the most prized expressions of the culinary art of Emilia-Romagna, distinguished by subtle but significant differences regarding production techniques and naming rules.
Designations and Distinctions
Both varieties boast the DOP and IGP designations, guarantees of quality and authenticity based on geographical origin. While Balsamic Vinegar of Modena PGI requires production to take place in the territories of Modena and Reggio Emilia, the PDO denominations are distinguished by more stringent requirements regarding the origin of the grapes and the place of production and bottling, specific for each province.
For Traditional Balsamic Vinegar of Modena PDO, the grapes must come exclusively from the province of Modena, and all phases of its production, including bottling, must take place in the same area. Likewise, Traditional Balsamic Vinegar of Reggio Emilia PDO must be produced with grapes coming from the province of Reggio Emilia, and all production phases, including bottling, must always take place in the Reggio Emilia area.
The Production Process
The Traditional Balsamic Vinegar of Modena PDO and that of Reggio Emilia PDO follow rigorous production processes which involve the exclusive use of local grapes and the observance of traditional methods which include long aging phases in barrels of different woods. This process gives balsamic vinegar its characteristic aromatic and taste complexity.
History and Culture
The tradition of balsamic vinegar has its roots in Roman history, evolving over the centuries to become a symbol of the Italian food and wine heritage. The vinegar factories, the heart of production, are the place where the art of transforming grape must into this precious condiment is passed down.
Identification and Selection
Recognizing authentic traditional balsamic vinegar means knowing how to read the labels, distinguishing between PGI and DOP products and opting for the latter to guarantee a superior tasting experience, the result of production and aging methods that respect the highest standards of quality and tradition.
Appreciation and Tasting
The visit to the vinegar factories offers a unique opportunity to immerse yourself in the culture of balsamic vinegar, to get to know the producers closely and to taste different varieties, discovering the incredible range of flavours, from intense sweetness to more acidic notes, which make the Balsamic vinegar is a versatile ingredient, capable of enriching both savory dishes and desserts.
