Fermentation and maturing: essential techniques in the winemaking of Lambrusco
Alcoholic fermentation The wine fermentation process is a fascinating transformation that begins immediately after the harvest. The harvested grapes have a natural population of yeasts, mainly...
Lambrusco alcohol content: guide to choosing the perfect sparkling wine
Lambrusco: a sparkling wine with deep roots Lambrusco, with its lively bubbles and distinctive taste, represents one of the most authentic and traditional expressions of the...
Balsamic vinegar from Reggio Emilia and Modena, discover the differences
Introduction The balsamic vinegar of Modena and that of Reggio Emilia represent two of the most prized expressions of the culinary art of Emilia-Romagna, distinguished by...
What makes Parmigiano Reggiano unique?
Parmigiano Reggiano: the king of cheeses and the magic of its milk Parmigiano Reggiano, known as the "king of cheeses", represents the excellence of the Italian...
Traditional Balsamic Vinegar: treasure of Emilia-Romagna
Traditional balsamic vinegar: a journey through the centuries The history of the traditional balsamic vinegar of Modena is intertwined with the culture and traditions of Emilia-Romagna,...
the 3 fundamental rules for wine tasting
Choose the right glass Choosing the right glass is essential to enhance the characteristics of each wine, influencing the perception of aromas and flavors. There are...
The charm of Emilian cuisine: lasagna and Bolognese ragù
The evolutions of ragù: from tradition to innovation Bolognese ragù is a dish that has crossed centuries and borders, evolving considerably over time. Originally, in the...
Seasoning and pairings of Parmigiano Reggiano
introduction to Parmigiano Reggiano Parmigiano Reggiano is one of the oldest and most representative cheeses of the Italian tradition. Its origins date back to the Middle...
Fried dumplings: crunchy goodness to savour
The perfect snack: golden and irresistible fried dumpling Preparation Time : 20 minutes + 40 minutes of leavening Cooking time : 20 minutes Difficulty : Minimal...
Tagliatelle with meat sauce: the main Sunday dish
Tagliatelle with ragù: an ode to Emilian cuisine Preparation Time : 30 minutes Cooking time : 2 hours and 20 minutes Difficulty : Minimal Ingredients for...
Stew with polenta: a dish rich in flavour
Stracotto with polenta: a comfort food of Italian cuisine Preparation Time : 15 minutes Cooking time : 3 hours Difficulty : Medium Ingredients for 4 people...
Ricotta and spinach ravioli: an Italian classic
Ricotta and spinach ravioli: the essence of Italian home cooking Preparation Time : 50 minutes Cooking time : 5 minutes Difficulty : Medium Ingredients for 4...
Romagna piadina: the triumph of taste in simplicity
Piadina with ham and squacquerone: an embrace of Romagna flavours Preparation Time : 30 minutes + 30 minutes of leavening Cooking time : 25 minutes Difficulty...
Homemade Nocino: the liqueur that warms the soul
Artisanal Nocino: a dive into the Italian liqueur tradition Preparation Time : 30 minutes + maceration time Cooking time : 15 minutes Difficulty : Medium Ingredients...