Fermentation and maturing: essential techniques in the winemaking of Lambrusco
Alcoholic fermentation The wine fermentation process is a fascinating transformation that begins immediately after the harvest. The harvested grapes have a natural population of yeasts, mainly...
Lambrusco alcohol content: guide to choosing the perfect sparkling wine
Lambrusco: a sparkling wine with deep roots Lambrusco, with its lively bubbles and distinctive taste, represents one of the most authentic and traditional expressions of the...
Balsamic vinegar from Reggio Emilia and Modena, discover the differences
Introduction The balsamic vinegar of Modena and that of Reggio Emilia represent two of the most prized expressions of the culinary art of Emilia-Romagna, distinguished by...
What makes Parmigiano Reggiano unique?
Parmigiano Reggiano: the king of cheeses and the magic of its milk Parmigiano Reggiano, known as the "king of cheeses", represents the excellence of the Italian...
Traditional Balsamic Vinegar: treasure of Emilia-Romagna
Traditional balsamic vinegar: a journey through the centuries The history of the traditional balsamic vinegar of Modena is intertwined with the culture and traditions of Emilia-Romagna,...
the 3 fundamental rules for wine tasting
Choose the right glass Choosing the right glass is essential to enhance the characteristics of each wine, influencing the perception of aromas and flavors. There are...
The charm of Emilian cuisine: lasagna and Bolognese ragù
The evolutions of ragù: from tradition to innovation Bolognese ragù is a dish that has crossed centuries and borders, evolving considerably over time. Originally, in the...
Seasoning and pairings of Parmigiano Reggiano
introduction to Parmigiano Reggiano Parmigiano Reggiano is one of the oldest and most representative cheeses of the Italian tradition. Its origins date back to the Middle...
Parmigiano Reggiano: the king of Italian cheeses
introduction to Parmigiano Reggiano Parmigiano Reggiano, often called the "King of Italian cheeses", boasts a rich and ancient history dating back to the Middle Ages. This...
Discover Vignola cherries: a treasure of Italian gastronomy
The History of Vignola Cherries The history of Vignola cherries is steeped in the culture and tradition of the Emilian region. Known for their exceptional organoleptic...
Zampone di Modena IGP: Authentic flavor of Emilian cuisine
The Origins of Modena Zampone The history of Zampone di Modena is deeply rooted in time and originates in the Modena area. In 1511, the city...
Lambrusco Grasparossa: characteristics, production and styles
Lambrusco Grasparossa: The Enological Treasure of Emilia-Romagna Lambrusco Grasparossa is an indigenous vine that represents a true jewel of the Emilian wine tradition. This article explores...