Fried dumplings: crunchy goodness to savour
The perfect snack: golden and irresistible fried dumpling Preparation Time : 20 minutes + 40 minutes of leavening Cooking time : 20 minutes Difficulty : Minimal...
Tagliatelle with meat sauce: the main Sunday dish
Tagliatelle with ragù: an ode to Emilian cuisine Preparation Time : 30 minutes Cooking time : 2 hours and 20 minutes Difficulty : Minimal Ingredients for...
Stew with polenta: a dish rich in flavour
Stracotto with polenta: a comfort food of Italian cuisine Preparation Time : 15 minutes Cooking time : 3 hours Difficulty : Medium Ingredients for 4 people...
Ricotta and spinach ravioli: an Italian classic
Ricotta and spinach ravioli: the essence of Italian home cooking Preparation Time : 50 minutes Cooking time : 5 minutes Difficulty : Medium Ingredients for 4...
Romagna piadina: the triumph of taste in simplicity
Piadina with ham and squacquerone: an embrace of Romagna flavours Preparation Time : 30 minutes + 30 minutes of leavening Cooking time : 25 minutes Difficulty...
Homemade Nocino: the liqueur that warms the soul
Artisanal Nocino: a dive into the Italian liqueur tradition Preparation Time : 30 minutes + maceration time Cooking time : 15 minutes Difficulty : Medium Ingredients...
Baked lasagna: the classic that warms the heart
Baked lasagna: layering of taste and tradition Preparation Time : 2 hours and 30 minutes Cooking time : 50 minutes Difficulty : Medium Ingredients for 4...
Homemade garganelli with ragù: flavor and tradition on the plate
Emilian heat on the table: garganelli with robust ragù Preparation Time : 35 minutes + drying time Cooking time : 2 hours and 20 minutes Difficulty...
Erbazzone: the rustic and tasty savory pie
The rustic delight of chard: Erbazzone savory pie Preparation Time : 25 minutes Cooking time : 40 minutes Difficulty : Medium Ingredients for 4 people For...
Cotechino with lentils: a dish rich in tradition
A winter classic: enveloping cotechino and stewed lentils Preparation Time : 50 minutes + 12 hours of soaking Cooking time : 4 hours and 20 minutes...
Sautéed mushrooms: a classic and aromatic side dish
Preparation Time : 20 minutes Cooking time : 10 minutes Difficulty : Minimal Ingredients for 4 people 800 g of porcini mushrooms 2 cloves of garlic...
Light and tasty asparagus omelette
Preparation Time : 20 minutes Cooking time : 20 minutes Difficulty : Minimal Ingredients for 4 people 800 g of green asparagus 6 eggs salt Pepper...