Wine storage: the best tips for keeping your Lambrusco fresh and sparkling

Lambrusco is a sparkling red wine from Emilia-Romagna, known for its freshness and lively character. To fully enjoy its qualities, it is essential to store it correctly. Here is a complete guide on how to keep your Lambrusco at its best, whether you have just purchased it or want to store it after opening the bottle.

Storage of closed bottles

Ideal temperature

To store unopened Lambrusco, it is important to keep it in a cool, dark environment. The ideal temperature for storing Lambrusco varies between 10°C and 15°C (50°F and 59°F). Avoid extreme temperatures and rapid temperature changes, which can damage the wine.

Light and humidity

Direct sunlight can deteriorate wine, so it is best to store it in a dark place. Humidity must be maintained between 50% and 80% to prevent the cork from drying out and allowing air to enter the bottle, causing oxidation.

Storage of open bottles

Refrigeration

Once opened, Lambrusco must be stored in the refrigerator to maintain its freshness and sparklingness. Low temperatures slow down chemical processes, including oxidation. An opened bottle of Lambrusco can last up to five days in the refrigerator.

Suitable caps

To store open Lambrusco, it is advisable to use corks designed for sparkling wines, such as those used for champagne or prosecco. These corks are designed to maintain pressure inside the bottle, preserving the bubbles and freshness of the wine. Closing solutions such as pressure caps or rubber seal caps are particularly effective in ensuring an airtight seal.

Practical advice

• Use smaller bottles : If you know you won't consume the entire bottle at once, decant the wine into smaller bottles to reduce exposure to air.
• Keep wine away from vibrations : Avoid storing Lambrusco near sources of vibration, such as appliances or places of frequent passage, as vibrations can disturb the natural sediment and speed up the aging process.

Lambrusco service

To best enjoy Lambrusco, serve it very cold, between 8°C and 12°C (46°F and 54°F). This helps to enhance its fruity notes and keep the bubbles lively. Serve it in wine glasses with a wide opening to allow the wine to breathe and release all its aromas.

Enjoy your Lambrusco to the fullest

By following these tips, you will be able to enjoy your Lambrusco to its full potential, whether you are saving it for an upcoming special occasion or whether you have already opened the bottle. Remember, the key to maintaining the freshness and crispness of Lambrusco is constant temperature, no direct light and careful oxygen management. Happy tasting!