The different types of grape varieties that produce Lambrusco
Lambrusco is a sparkling red wine from Emilia-Romagna, known for its freshness and vivacity. The different grape varieties that produce this wine contribute to the wide range of flavors and styles of Lambrusco. Here is a closer look at the main Lambrusco grape varieties.
Main varieties of Lambrusco vines
Lambrusco of Sorbara
Characteristics: It is the lightest and most delicate variety, often with a color that varies from light pink to ruby red. It has floral and fruity aromas, with notes of violets and strawberries.
Origin: It comes from wild vines domesticated in the Sorbara area, near Modena. It is appreciated for its high acidity and freshness.
Lambrusco Grasparossa of Castelvetro
Characteristics: It produces fuller-bodied and tannic wines, with intense red fruit flavors and good structure. It is known for its dark ruby red color and more pronounced tannic character.
Origin: Mainly grown in the hilly area of Castelvetro.
Lambrusco Salamino of Santa Croce
Characteristics: Named for the cylindrical shape of its bunches, it produces a fresh and fruity wine, with an intense red color and a pleasant vinous fragrance. It combines the freshness of Sorbara with the structure of Grasparossa.
Origin: It comes from the Carpi area, in the province of Modena.
Lambrusco Masters
Characteristics: This grape variety is appreciated for its ability to give color and body to the wine. The wines produced are often vinified in blends with other varieties of Lambrusco and have notes of milk chocolate and a particular creaminess.
Origin: Originally from the Villa Maestri area, in the municipality of San Pancrazio, province of Parma.
Lambrusco Marani
Characteristics: It produces wines with a bright ruby red color and a characteristic fruity aroma. It is known for its long, pyramid-shaped bunches.
Origin: First mentioned in 1825, it is a vigorous variety with abundant yields.
Other vines associated with Lambrusco
- Ancellotta: Often used in blends to increase the color and sweetness of Lambrusco wines. It is particularly cultivated in the province of Reggio Emilia.
- Malbo Gentile: An indigenous grape variety that contributes to the structure and color of blended wines.
- Golden Grape: A white variety that can be used in some blends to add aromatic complexity.
DOC production areas
The main DOC areas for the production of Lambrusco include:
- Lambrusco of Sorbara DOC
- Lambrusco Grasparossa of Castelvetro DOC
- Lambrusco Salamino of Santa Croce DOC
- Lambrusco Modena DOC
- Lambrusco Reggiano DOC
- Lambrusco Mantovano DOC
These denominations guarantee that the wines respect specific production rules, maintaining high quality standards.
Enjoy Lambrusco in all its forms
Lambrusco, with its many grape varieties, offers a wide range of flavors and styles, making it an extremely versatile wine. Whether you prefer a light, fruity wine or a full-bodied, tannic wine, there is a Lambrusco for every palate and occasion.
This information will help you better understand the different types of Lambrusco grape varieties and appreciate the richness and diversity of this extraordinary wine from Emilia-Romagna.
