Typical wines of Emilia Romagna: a journey through flavours and traditions
A food and wine tour among the wines of Emilia Romagna
Emilia Romagna, a land of authentic flavors and rich culinary traditions, also offers a wide range of excellent quality wines. From sparkling Lambruscos to robust Sangioveses, through delicate Albanas and Trebbianos, the region boasts a variety of wines to suit every palate.
In this article, we will guide you through a journey to discover the typical wines of Emilia Romagna, exploring their characteristics, territories of origin and ideal food pairings.
Lambrusco wines: typical Emilian products
It is impossible to talk about Emilian wines without mentioning Lambrusco, sparkling wines with great character that embody the spirit of the region. Produced with red grapes, Lambrusco are distinguished by their vivacity and versatility, perfect for accompanying both simple and elaborate dishes.
- Lambrusco di sorbara: elegant and refined, with notes of red fruit and a bitterish finish.
- Lambrusco Salamino di Santa Croce: fruity and fresh, with hints of black cherry and cherry.
- Lambrusco Grasparossa di Castelvetro: robust and intense, with notes of plum and spices.
- Lambrusco Reggiano: a blend of different varieties, characterized by a lively acidity and hints of berries.
Sangiovese: The King of Red Wines
Sangiovese is one of the most important grape varieties in Italy, and in Emilia Romagna it finds fertile ground to express its powerful and structured character. Sangiovese wines from Emilia are known for their aromatic complexity, with notes of cherries, plums, tobacco and spices.
- Sangiovese di Romagna: a robust and tannic wine, perfect for aging.
- Sangiovese Superiore: a wine of great structure, with a high concentration of fruit and a long persistence.
Albana: the queen of white wines
Albana is a native grape variety from Emilia Romagna, renowned for its ability to produce white wines of great elegance and complexity. Albana wines can be either dry or sweet, with a wide range of aromas from white flowers to ripe fruit.
- Albana di Romagna: A dry wine, with notes of almond and honey.
- Albana Passito: A sweet and aromatic wine, with hints of apricot and ginger.
Trebbiano: A Versatile White Wine
Trebbiano is one of the most widespread white grape varieties in Italy, and in Emilia Romagna it produces fresh and pleasant wines, ideal to accompany light dishes and aperitifs. Trebbiano wines from Emilia are characterized by a lively acidity and hints of white flowers and citrus.
- Trebbiano Romagnolo: a dry and fresh wine, with notes of green apple and white peach.
- Trebbiano di Romagna: a soft and harmonious wine, with hints of aromatic herbs and citrus fruits.
Food pairings
The wines of Emilia Romagna are a perfect match for the region's rich culinary tradition. Lambruscos, with their vivacity, pair well with meat dishes, such as ragù alla bolognese and tagliatelle al ragù. Sangiovese, thanks to their structure and tannins, are ideal for roasted red meats and mature cheeses. Dry Albanas are perfect for fish dishes and fresh cheeses, while Albana passitos pair well with sweets and desserts.
Wines to discover
The Emilia Romagna region offers a wide range of high-quality wines, reflecting the rich history and culinary tradition of the region. From sparkling Lambruscos to robust Sangioveses, through delicate Albanas and Trebbianos, there is an Emilian wine for every palate and every occasion. Explore the oenological richness of this land and let yourself be won over by its authentic and unique flavours.
